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The State and trends of rice production and consumption Indonesia

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The trend of rice consumption percapita is increasing at the latest 10 years, its higher than China and India. This trend shows that Indonesian likely fail to diversify its basic food to other food for example, sago in Papua, that traditionally consumed. Now the trend of consuming sago in Papua is also shifting to rice, and consequently, Papua being open for rice field by means opening tropical forest degradation and the nature of Papua more rapidly disappear.

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