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Sustainable Production and Consumption

Aichi Biodiversity Target Four - Sustainable Production and Consumption– focuses on the sustainable production and consumption of natural resources. It states: By 2020, at the latest, governments, businesses and stakeholders at all levels have taken steps to achieve, or have implemented, plans for sustainable production and consumption, and have kept the impacts of natural resources use well within safe ecological limits. 

The unsustainable use of natural resources is one of the main drivers of the loss of biodiversity and the impairment of ecosystems. Current levels of natural resource production and consumption are not sustainable in many countries. Issues include the depletion of forest stocks, the use of water beyond carrying capacity, the degradation of soil fertility, and the collapse of species resulting from overharvesting. To achieve Aichi Biodiversity Target Four, and manage natural resources within safe ecological limits, countries will need to assess the type and magnitude of pressures facing biodiversity and ecosystems within their own boundaries; understand how consumption patterns affect biodiversity and ecosystems within and beyond their national boundaries; and develop plans for sustainable production and consumption that fall within safe ecological limits. 

Target 4 indicators may include status and trends in: 

  • National ecological footprints and key ecological limits
  • Depletion rates of biodiversity and key stocks of natural resources

Main Resources

Topic / Topic starter Replies Last postsort ascending
Introduction Sur La Résilience Pour Le Développement
by Marion Marigo » 21 November, 2017 - 16:31
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by Marion Marigo
23 June, 2018 - 05:48
Green Consumption & Production: Using Participatory Mapping for Resilience Assessments: Implications for Transformative Change
by Marion Marigo » 14 November, 2017 - 22:30
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by Marion Marigo
23 June, 2018 - 05:49
Consumo verde y producción: uso del mapeo participativo para evaluaciones de la resiliencia: implicaciones para el cambio transformador
by Marion Marigo » 14 November, 2017 - 16:28
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by Marion Marigo
23 June, 2018 - 05:49
Consommation et production vertes : utilisation de la cartographie participative pour les évaluations de la résilience: implications pour le changement transformateur
by Marion Marigo » 14 November, 2017 - 16:27
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by Marion Marigo
23 June, 2018 - 05:49
Greening Consumption And Production Massive Open Online Course: Additional Resources On Sustainable Consumption And Production
by Diego Ochoa » 9 August, 2017 - 02:53
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by Anonymous (not verified)
4 May, 2018 - 02:42
Tranvail 5 du mooc consommation production durable.
by koffikpenou22@g... » 14 July, 2017 - 09:06
0
by Anonymous (not verified)
22 June, 2018 - 22:48
ENRAYER L’APPAUVRISSEMENT DE LA DIVERSITE BIOLOGIQUE ET METTRE LE MONDE SUR LA VOIE DE L’AVENIR QUE NOUS VOULONS
by kbalagizi@gmail.com » 12 July, 2017 - 06:21
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by Anonymous (not verified)
22 June, 2018 - 22:50
Nous avons fini la formation de six semaines
by kbalagizi@gmail.com » 10 July, 2017 - 13:51
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by Anonymous (not verified)
22 June, 2018 - 22:51
Présentation: Utilisation Du SPANB Pour Intégrer La Conservation De La Biodiversité Dans Les Secteurs De Développement Et De Productio
by Diego Ochoa » 6 July, 2017 - 04:48
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by Diego Ochoa
4 May, 2018 - 02:34
Presentación II: Productos básicos libres de deforestación
by Diego Ochoa » 5 July, 2017 - 15:56
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by Anonymous (not verified)
4 May, 2018 - 02:35
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