The International Treaty on Plant Genetic Resources for Food and Agriculture addresses the issue of Farmers’ Rights in Article 9, and in its Preamble. The International Treaty advises Contracting Parties to protect and promote Farmers’ Rights in accordance with national laws. This course examines its origins and treatment in the International Treaty and presents somepractical activities for the realization of Farmers’ Rights. It will take you 3 hours approximately to complete the course, excluding additional reading material. You are required to answer at least 80% of the assessment questions correctly in order to obtain a course certificate.
Note on Partners: The InforMEA Initiative brings together Multilateral Environmental Agreements (MEA) to develop harmonized and interoperable information systems for the benefit of Parties and the environment community at large. It is facilitated by UN Environment and financially supported by the European Union. This course was developed in partnership with the Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGR-FA).