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Mexico

Equator Initiative Case Study - Café la Selva

Café la Selva is a chain of cafés that sell organically and sustainably grown coffee from indigenous Tojolabal and Tzeltales farming communities located in the state of Chiapas, Mexico. This pioneering initiative has taken advantage of growing international demand for sustainable, ethically-sourced coffee, and now has cafés in Europe and the United States. Profits from the enterprise have allowed participating community members to increase household incomes while simultaneously reducing their environmental impact.

Coastal Resilience

Introduces the Coastal Resilience Gulf of Mexico Decision Support Tool. This web-based mapping tool informs coastal management decision-making using spatial data at the state or site level. You will use this tool to conduct restoration scenario planning and explore future scenarios such as sea level rise. 

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